I have this insatiable desire to understand cultures through their food: their tools & techniques, their spices & herbs, their feasts & celebrations.
I like to bring this experience to my atelier, to appreciate and to adapt to my taste and current health trends.
This exploration is my meditation, is also my ambrosia.
Thank you for this recipe. I recently purchased a waffle maker and have been looking for alternatives to the usual flour-laden recipes. I am looking forward to seeing a nice chutney recipe to accompany the Punjabi waffles!
This is such a wonderful way to reconnect with you. It feels like you are in our kitchen and talking to me. (better yet I am in your kitchen and you are talking before making the dish 🙂
Punjabi waffle recipe is so creative – will try this weekend.
this refers to the next post. right ?