While fourth of July is best celebrated in the time of Covid-19 in responsible and measured isolation, here is an incredible summer bubbly to cheer you up! Homemade kombucha is used here, but farmers market or store bought is equally uplifting. Baobab debuted only recently, but is already heading towards becoming the queen of the pantry!
- 1/2 tsp Baobab powder
- 1 cup kombucha (chilled)
- 1 tsp honey (optional)
Place the powder in a glass. Pour the kombucha over the powder, mix with wire whisk so the powder is blended (few seconds). Serve immediately.
NOTES, HINTS, TIPS:
- If using honey, first mix it well with the powder, using the wire whisk, before adding the kombucha.
- The Baobab powder adds a little citrus, but a lot of fizz!