Halloween Cassava Pumpkin Waffles

Halloween is upon us, pandemic or not. It will be a quiet one this year. But a nail-biting election on its heels. Good luck to the contestants and may the planet win!

Back to small things. Pumpkin on the menu. Cassava flour was a serendipitous discovery in the pantry but it went so well with the pumpkin that I was compelled to blog. Enjoy!

Special tools:

Waffle maker; silicone brush


Makes 5 large waffles

  • Dry ingredients: 2 cups cassava flour + 1 tsp baking powder +1/2 tbsp cooking soda + 2 tbsp Maca powder (optional) + 1 tsp pumpkin spices (cinnamon, nutmeg, grated fresh ginger) + dash of salt
  • Wet ingredients: 2 cups pumpkin (a 15oz can) + 1 cup yogurt + 2 eggs + 2 tbsp oil


Mix the dry and wet ingredients separately with a wire whisk. When well mixed, pour the wet into the dry. The leavening ingredients make the batter light.

You will not be able to pour the batter. Instead, using a measuring cup, place 1 cup of the thick batter at a time in the waffle maker (follow manufacturer’s instructions). Brush a little oil at each use with the silicone brush.

Serve warm with maple syrup.

Notes, hints, tips:
  1. Cassava flour is the same as yuca flour– just make sure the bag is not labeled starch. This flour is a good substitute to wheat flour, but without the baggage. And, doubles the calorie and a truck-load of nutrients. But, you can indulge in it just for its delicious appeal.
  2. Pumpkin can threaten the waffle to be softer- but cassava is a good crisping complement.
  3. Sweet potato can be used in place of pumpkin: steam 3-4 medium sized ones in the microwave in their jackets (wrapped in moist kitchen towel) for a few minutes. Cool, peel and mash.
  4. Sans cassava: Another fantastic version with the flour mix: 1/4 cup flour each of oat, black rye, almond and coconut.
  5. Sans pumpkin: Here are a few flour mixes that turn out equally marvelous even without the pumpkin.
    Makes 3-4 large waffles or about 8 pancakes on a griddle
    • Dry ingredients 1 1/3 cup flour (one of the mixes from below) + 1 tbsp baking powder + dash of salt
      • 1 cup brown rice flour + 1/3 cup coconut flour OR
      • 1/3 cup oat flour + 1/3 cup black rye flour + 1/3 cup brown rice flour + 1/3 cup coconut flour OR
      • 1 cup brown rice flour + 1/6 cup coffee flour; 1/6 cup coconut flour OR
      • 1/3 cup regular white flour + 1/3 cup brown teff flour + 1/3 cup buckwheat flour + 1/3 cup millet flour
    • Wet ingredients: 1 ½ cups buttermilk + 2eggs +2 tbsp oil
  6. Date syrup is another pleasant accompaniment to the waffles/pancakes.

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