I have this insatiable desire to understand cultures through their food: their tools & techniques, their spices & herbs, their feasts & celebrations. I like to bring this experience to my atelier; to appreciate and to adapt to my taste and current health trends. This exploration is my meditation, is also my ambrosia. In the coming days I hope to share, learn, and grow with you.
Thank you for this recipe. I recently purchased a waffle maker and have been looking for alternatives to the usual flour-laden recipes. I am looking forward to seeing a nice chutney recipe to accompany the Punjabi waffles!
This is such a wonderful way to reconnect with you. It feels like you are in our kitchen and talking to me. (better yet I am in your kitchen and you are talking before making the dish 🙂
Punjabi waffle recipe is so creative – will try this weekend.
this refers to the next post. right ?