From my atelier to yours

I have this insatiable desire to understand cultures through their food: their tools & techniques, their spices & herbs, their feasts & celebrations.

I like to bring this experience to my atelier, to appreciate and to adapt to my taste and current health trends.

This exploration is my meditation, is also my ambrosia.

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4 thoughts on “From my atelier to yours

  1. Thank you for this recipe. I recently purchased a waffle maker and have been looking for alternatives to the usual flour-laden recipes. I am looking forward to seeing a nice chutney recipe to accompany the Punjabi waffles!

  2. This is such a wonderful way to reconnect with you. It feels like you are in our kitchen and talking to me. (better yet I am in your kitchen and you are talking before making the dish 🙂

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